our food
STARTERS
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MASALA PAPAD (Vegan) $4
Papad topped with chopped onions, tomato, lemon & corriander
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ALOO SAMOSA (Vegan) $6
Fried pastry stuffed with mashed potato & spices
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ONION PAKODA (Vegan) $6
Onion slices coated with spices, flour & fried.
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CHEESY ALOO BONDA $9
A delicious blend of mashed potatoes, spices & cheese, deep fried.
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SHAHI PANEER TIKKA $15
Marinated paneer pieces cooked in tandoor.
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PANEER 65 $15
Deep fried paneer cubes tossed in sacue
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CHILLI PANEER $15
Paneer, onion, capsicum & cheese tossed with chilli sauce.
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CHILLI CHICKEN $15
Tender boneless chicken pieces deep fried & tossed in sauces.
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DRAGON CHICKEN $15
Tender boneless chicken pieces fried & tossed in chilli sauce
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CHICKEN 65 $15
Marinated boneless chicken pieces, coated & tossed in sauces.
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LOLLIPOP CHICKEN $15
Chicken nibbles coated with flour, spices & fried.
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ANDHRA CHICKEN FRY $15
Marinated chicken pan fried with special Andhra spices.
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DECCAN CHICKEN TIKKA $15
Marinated boneless chicken thigh cooked in tandoor.
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MALAI TIKKA $15
Marinated boneless chicken pieces cooked in tandoor.
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TANDOORI CHICKEN (Half/Full) $15 / $26
Marinated whole chicken or half chicken cooked in tandoor
VEGAN CURRIES
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MATAR ALOO $17
Potatoes, peas cooked with onion, ginger, garlic & spices.
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BOMBAY ALOO JEERA $17
Potatoes & peas cooked with onion, ginger, garlic & spices
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RAJMA $17
Kidney beans cooked in onions & spices.
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SPINACH DAAL $17
Spinach & lentils cooked in spices
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DAAL TADKA $17
Lentils cooked in spices.
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CHANA MASALA $17
Chickpeas cooked with onion, tomato & traditional Indian spices.
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OKRA MASALA $17
Okra fried, then sauted with spices & onions.
DECCAN SPECIAL CURRIES
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BURJI (Panner/Egg) $ 17
Burji is Indian styled scrambled, dry dish
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DAAL MAKHNI $17
Black lentils cooked in Chef’s special recipe.
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MATAR PANEER $ 18
Paneer cooked with peas, onions & South Indian spices
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MALAI KOFTA $18
Deep fried potato & paneer balls cooked in creamy gravy & spices.
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MANGO CHICKEN $ 18
Boneless chicken cooked in creamy mango gravy & spices
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MUGHLAI CHICKEN $18
Succulent chicken cooked in creamy gravy made with onions, dry nuts paste & spices.
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KOYLA CHICKEN $18
Chicken cooked in onion gravy, cream, cashew paste, finally infused with charcoal flavour.
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CHICKEN JALFREZI $ 18
Boneless chicken pieces cooked in tomato sauce, chilli sauce, cheese & mixed vegetables.
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LAMB ROGANJOSH $ 19
Lamb cooked in rogan, onion gravy & spices.
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MATAR KIMA $19
Lamb mince cooked with peas,onions & South Indian spices.
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ANDHRA KIMA FRY $19
Marinated lamb mince pan fried.
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GOAT CURRY $19
South Indian masala goat curry cooked with onions &tomatoes
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COORGI PORK $19
Traditional pork dish from Coorg region, cooked with special blend of southern spices and tamarind
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TAMARIND FISH CURRY $20
Fish cooked in tamarind gravy & spices.
CURRIES
We offer the following options for all our curries, please choose your gravy & one of the options below
Mixed Veg (vegan) – $ 17
Paneer – $ 17
Chicken – $ 18
Lamb – $ 19
Goat – $ 19
Pork – $ 19
Beef – $ 19
Fish – $ 20
Prawn – $ 20
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BUTTER
Deliciously smooth & creamy tomato based tangy gravy
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TIKKA MASALA
Traditional masala gravy made with onions, tomatoes & spices that lends itself to a variety of meats for a tasty treat!
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KORMA
Creamy onion & nuts gravy
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METHI MALAI
Creamy gravy made with onions, fenugreek leaves & cream
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KHADAI
North Indian delicacy made with onions, capsicum & tomato
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MALABARI (Vegan)
Almond based creamy onion gravy cooked with spices & curry leafs
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PALAK (Vegan)
Spinach cooked with onions & spices making a thick spinach gravy.
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ANDHRA MASALA (Vegan)
Traditional onions, chilli & poppy seeds gravey from Andhra
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BHUNA MASALA (Vegan)
A spicy, semi-wet gravy made with sauteed onions & tomato
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KOLHAPURI (Vegan)
Maharashtrian gravy infused with red chilli powder & spices.
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VINDALOO (Vegan)
A Goan delicasy that is best eaten spicy, feturing onions, red wine & spices
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MADRAS (Vegan)
Traditional recipe featuring coconut cream & South Indian spices
BIRIYANI
OTHER RICE DISHES
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PLAIN RICE (Vegan) $3
Steamed basmati rice.
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JEERA RICE (Vegan) $5
Basmati rice tempered with cumin seeds.
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LEMON RICE (Vegan) $6
Basmati rice tempered with curry leaves, peanuts, lentils, mustard seeds & lemon.
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TAMARIND RICE (Vegan) $12
Basmati rice cooked in tamarind sauce, peanuts, mustard seeds & spices.
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COCONUT RICE (Vegan) $15
South Indian style coconut rice.
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FRIED RICE (Mix Veg - vegan / Egg / Chicken) $15
Our take on the bombay chinese style fried rice made with mixed veg / egg / chicken.
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FRIED RICE (Lamb / Prawns) $15
Our take on the bombay chinese style fried rice made with mixed veg / egg / chicken.
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PULAO (Mix Veg - vegan / Chicken / Kima) $15
A rice dish from South India, Pulao is a dish in which rice is cooked in seasoned broth along with onions, ginger, garlic, cloves & other spices.
INDIAN FLAT BREADS - Baked in Tandoor
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PLAIN NAAN $3
Indian flat bread made from flour & baked in tandoor.
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BUTTER NAAN $3
Naan brushed with butter.
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GARLIC NAAN $4
Naan brushed with crushed garlic & butter mix.
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CHILLI GARLIC NAAN $4
Naan brushed with chilli flakes & garlic butter mix.
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CHEESE NAAN $5
Naan stuffed with shredded cheese
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CHEESY GARLIC NAAN $5
Cheese naan brushed with crushed garlic & butter mix
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AMRITSARI NAAN $5
Naan stuffed with spiced potato & onion filling.
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CHICKEN n CHEESE $6
Naan stuffed with shredded chicken & cheese
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KIMA NAAN $6
Naan stuffed with lamb mince.
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PANEER KULCHA $8
Naan stuffed with paneer & spices.
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TANDOORI ROTI / TAWA ROTI $3
Flat bread made from wheat flour & baked in tandoor or pan.
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LACHA PARATA $4
Tandoor baked, multi layered indian flat bread made from wheat flour & brushed with butter.
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PUDHINA PARATA $5
Tandoor baked, multi layered indian flat bread made from wheat flour and layered with mint.