Deccan Special Curries
DAAL MAKHNI $ 16
Black lentils cooked in Chef’s special recipe.
MALAI KOFTA $ 17
Deep fried potato & paneer balls cooked in creamy gravy & spices.
MUGHLAI CHICKEN $ 17
Succulent chicken cooked in creamy gravy made with onions, dry nuts paste & spices.
KOYLA CHICKEN $ 17
Chicken cooked in onion gravy, cream, cashew paste, finally infused with charcoal flavour.
CHICKEN JALFREZI $ 17
Boneless chicken pieces cooked in tomato sauce, chilli sauce, cheese and mixed vegetables.
LAMB ROGANJOSH $ 18
Lamb cooked in rogan, onion gravy & spices.
MATAR KEEMA $ 18
Lamb mince cooked with peas, onions & South Indian spices.
ANDHRA KEEMA FRY $ 18
Marinated lamb mince pan fried.
GOAT CURRY $ 18
South Indian masala goat curry cooked with onions &tomatoes
COORGI PORK $ 18
Traditional pork dish from Coorg region, cooked with special blend of southern spices and tamarind
TAMARIND FISH CURRY $ 19
Fish cooked in tamarind gravy & spices.
PRAWN MALABARI $ 19
Prawns cooked with onions, curry leaves, red chillies and coconut.