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Deccan Special Curries

  • DAAL MAKHNI $ 16

    Black lentils cooked in Chef’s special recipe.

  • MALAI KOFTA $ 17

    Deep fried potato & paneer balls cooked in creamy gravy & spices.

  • MUGHLAI CHICKEN $ 17

    Succulent chicken cooked in creamy gravy made with onions, dry nuts paste & spices.

  • KOYLA CHICKEN $ 17

    Chicken cooked in onion gravy, cream, cashew paste, finally infused with charcoal flavour.

  • CHICKEN JALFREZI $ 17

    Boneless chicken pieces cooked in tomato sauce, chilli sauce, cheese and mixed vegetables.

  • LAMB ROGANJOSH $ 18

    Lamb cooked in rogan, onion gravy & spices.

  • MATAR KEEMA $ 18

    Lamb mince cooked with peas, onions & South Indian spices.

  • ANDHRA KEEMA FRY $ 18

    Marinated lamb mince pan fried.

  • GOAT CURRY $ 18

    South Indian masala goat curry cooked with onions &tomatoes

  • COORGI PORK $ 18

    Traditional pork dish from Coorg region, cooked with special blend of southern spices and tamarind

  • TAMARIND FISH CURRY $ 19

    Fish cooked in tamarind gravy & spices.

  • PRAWN MALABARI $ 19

    Prawns cooked with onions, curry leaves, red chillies and coconut.

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Addresss: 5/55 Sainsbury Road, Mt Albert, Auckland, New Zealand
T: 09 846 5000, E: [email protected]
Operating hours
Tue to Sun 5pm - 12Midnight
Mon: Closed

Copyright © 2019 The Deccan Indian Restaurant | Designed by AJ Creatives